Scallops carpaccio, mushroom flower & caviar by the chef Irwin Durand at Le Chiberta (Live from Guy Savoy Instagram Account).

The perfect starter for your Valentine’s Day!

•  Ingredients for 4 persons
  – Scallops : 10
  – Mushrooms of Paris: 500g
  – Creamy mushroom: 300g
  – Caviar from Sologne: 25g
  – Hazel nut: 30g
  – Butter: 150g
  – Liquid cream: 1/2 L
  – Oxalis : 1 box
  – Lemon olive oil
  – Salt / Pepper

Click below to watch the recipe :