Sea bream carpaccio with Irwin Durand

You are currently viewing Sea bream carpaccio with Irwin Durand

Carpaccio of sea bream , asparagus, peas and caviar with the chef @chef.irwin.durand at Le Chiberta.

You can switch the caviar by salmon eggs or even eat it without the eggs ?

  • Ingredients for 4 persons
    – Asparagus, peas, coconut, Rova caviar condiment
    – 1 sea bream 700/800g
    – 100g of peas
    – 2 green asparagus
    – 10cl of coconut milk
    – 1 lime
    – olive oil
    – salt
    – Madagascar wild pepper
    – 60g of Imperial Rova caviar from Madagascar

Click below to watch the interview: