Carpaccio of sea bream , asparagus, peas and caviar with the chef @chef.irwin.durand at Le Chiberta.
You can switch the caviar by salmon eggs or even eat it without the eggs ?
- Ingredients for 4 persons
– Asparagus, peas, coconut, Rova caviar condiment
– 1 sea bream 700/800g
– 100g of peas
– 2 green asparagus
– 10cl of coconut milk
– 1 lime
– olive oil
– Madagascar wild pepper
– 60g of Imperial Rova caviar from Madagascar
Click below to watch the interview: