Carpaccio of sea bream , asparagus, peas and caviar with the chef @chef.irwin.durand at Le Chiberta.

You can switch the caviar by salmon eggs or even eat it without the eggs ?

• Ingredients for 4 persons
  – Asparagus, peas, coconut, Rova caviar condiment
  – 1 sea bream 700/800g
  – 100g of peas
  – 2 green asparagus
  – 10cl of coconut milk
  – 1 lime
  – olive oil
  – salt
  – Madagascar wild pepper
  – 60g of Imperial Rova caviar from Madagascar

Click below to watch the interview: