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Tag Archives Gastronomia

Jérôme Banctel at Le Gabriel, at La Réserve Paris

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I was lucky to meet the chef Jérôme Banctel at La Réserve Paris for a 2 Michelin star testing, and this time a vegetarian menu in his restaurant, Le Gabriel.

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The differences between the white and the black truffles

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Christophe Raoux at L’Oiseau Blanc, explains what are the differences between the white and the black truffles.

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