Oyster Vanderbilt by Daniel Boulud
By The Oyster Vanderbilt with Daniel Boulud in the kitchens of his new restaurant Le Pavillon.
Fan of this signature recipe that is on the menu.
Here are the ingredients:
- 𝗢𝘆𝘀𝘁𝗲𝗿 𝗦𝗮𝘂𝗰𝗲:
- -1 …
The asparagus pie of Emmanuel Renaut
Discover the recipe in video of the delicious asparagus pie of the three star chef Emmanuel Renaut aux Flocons de Sel.
Really easy to make it at home :).
Ingredients for 3 people:
1 kg large green …
Gourmet Confessions with Pierre Marcolini
Gourmet Confessions with the famous Belgian chocolatier-pastry chef Pierre Marcolini.
We talk about his Christmas collection found here on the theme of the Piedmont valley but also his iconic seasonal creations 🎄🏔🎅🏻.
Pierre Marcolini tells us …
Villa Belrose with Pietro Volontè
An exceptional day, where we tasted the cuisine of the gourmet restaurant, Le Belrose with the Italian chef Pietro Volontè.
On the menu :
– The carpaccio of battuta di vicciola with gamberoni and caviar
– The garden of vegetables
– Tagliolini with gamberoni …
Gourmet Confessions with the chef Mohamed Cheikh
Gourmet Confessions with @mohamedcheikh_
He is one of the best candidates of this season of @topchefm6 . His humility, his constancy, his perseverance and his humor have made him a favorite of the public.
He tells us about his projects, his grandmother, his favorite ingredient, a …
Confessions Gourmandes avec Daniel Boulud
A very warm and inspiring exchange with the 2-star chef @danielboulud .
He tells us about his childhood dish, his latest culinary emotion, his signature dish, what he misses most in France. But also his guilty pleasures, he recommends …