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Oyster Vanderbilt by Daniel Boulud

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The Oyster Vanderbilt with Daniel Boulud in the kitchens of his new restaurant Le Pavillon.

Fan of this signature recipe that is on the menu.

Here are the ingredients:

  • 𝗢𝘆𝘀𝘁𝗲𝗿 𝗦𝗮𝘂𝗰𝗲:
  • -1 …

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The asparagus pie of Emmanuel Renaut

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Discover the recipe in video of the delicious asparagus pie of the three star chef Emmanuel Renaut aux Flocons de Sel.

Really easy to make it at home :).

Ingredients for 3 people:

1 kg large green …

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Gourmet Confessions with Pierre Marcolini

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Gourmet Confessions with the famous Belgian chocolatier-pastry chef Pierre Marcolini.

We talk about his Christmas collection found here on the theme of the Piedmont valley but also his iconic seasonal creations 🎄🏔🎅🏻.

Pierre Marcolini tells us …

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Villa Belrose with Pietro Volontè

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An exceptional day, where we tasted the cuisine of the gourmet restaurant, Le Belrose with the Italian chef Pietro Volontè.
On the menu :
– The carpaccio of battuta di vicciola with gamberoni and caviar
– The garden of vegetables
– Tagliolini with gamberoni …

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Gourmet Confessions with the chef Mohamed Cheikh

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Gourmet Confessions with @mohamedcheikh_

He is one of the best candidates of this season of @topchefm6 . His humility, his constancy, his perseverance and his humor have made him a favorite of the public.
He tells us about his projects, his grandmother, his favorite ingredient, a …

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Confessions Gourmandes avec Daniel Boulud

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A very warm and inspiring exchange with the 2-star chef @danielboulud .
He tells us about his childhood dish, his latest culinary emotion, his signature dish, what he misses most in France. But also his guilty pleasures, he recommends

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