Skip to content
With Ladyjoe

Gastronomy & Lifestyle

  • HOME
  • CATEGORIES
    • In live, a chef at home
    • Follow me
    • Meeting with a chef
    • I tested out
    • In live from the Chiberta
    • chefs secret’s
  • INSTAGRAM
  • ABOUT ME
  • PRODUCTION & MEDIATISATION
  • CONTACT
  • English (US)
  • Français
Menu Close
  • HOME
  • CATEGORIES
    • In live, a chef at home
    • Follow me
    • Meeting with a chef
    • I tested out
    • In live from the Chiberta
    • chefs secret’s
  • INSTAGRAM
  • ABOUT ME
  • PRODUCTION & MEDIATISATION
  • CONTACT
  • English (US)
  • Français

The cold tomato and watermelon soup by Vincent Maillard

Discover the delicious and easy recipe of the cold tomato and watermelon soup by the chef Vincent Maillard, at Lily of the Valley Hotel.

Read more articles

Previous PostThe Graniers salad, Byblos Hotel
Next PostThe Lemon of Julien Dugourd

You Might Also Like

Read more about the article Vegetable garden by Pietro Volontè

Vegetable garden by Pietro Volontè

August 25, 2021
Read more about the article The differences between the white and the black truffles

The differences between the white and the black truffles

January 10, 2020
Read more about the article The Graniers salad, Byblos Hotel

The Graniers salad, Byblos Hotel

July 10, 2020

With Ladyjoe

GASTRONOMY & LIFESTYLE

© WithLadyJoe - 2019 all rights reserved