Candied fennel heart with citrus, puffed black rice and quince paste by the starred chef @jeanfrancois_rouquette.
A vegan signature dish which was on the menu of @parkhyattparis .

• Ingredients for 2 persons :
  -2 fennels ,
  -Black rice 20g ,
  -Kumquat 4 pieces ,
  -2 lemons bergamot or citron
  -Fig paste or quince (at a good cheese maker)
  -1 piece of dried fig.
  -Olive oil (@maisonpensato )
  – Lovage (wild celery branch) . -Vegetable broth 20 cl .
  -Bronze fennel (optional) or dill
  – Turmeric

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