Salers beef tenderloin, amlou and roasted cauliflower with Eloi Spinnler

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Recipe with the promising young chef Eloi Spinnler, chef of his own restaurant orgueil.paris . Here is a very tasty and easy recipe that is on the menu of the restaurant,“Salers beef tenderloin, amlou and roasted cauliflower ”.

  • Ingredients for 4 guests :
    – 600g Salers beef sirloin
    – 50g of Amlou
    – 1/2 cauliflower
    – 200g of butter
    – 2 teaspoons of coffee grounds
    – 1 clove of garlic
    – Thyme
    – Laurel
    – Flower of salt
    – Pepper
    – Lime

Click below for the video recipe: