Recipe with the promising young chef Eloi Spinnler, chef of his own restaurant orgueil.paris . Here is a very tasty and easy recipe that is on the menu of the restaurant,“Salers beef tenderloin, amlou and roasted cauliflower ”.

• Ingredients for 4 guests :
  – 600g Salers beef sirloin
  – 50g of Amlou
  – 1/2 cauliflower
  – 200g of butter
  – 2 teaspoons of coffee grounds
  – 1 clove of garlic
  – Thyme
  – Laurel
  – Flower of salt
  – Pepper
  – Lime

Click below for the video recipe: