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Discover the recipe in video of the delicious asparagus pie of the three star chef Emmanuel Renaut aux Flocons de Sel.

Really easy to make it at home :).

Ingredients for 3 people:

1 kg large green asparagus

Hazelnut oil

Balsamic vinegar

Hazelnut sauce :

200 g of butter 

80 g of sugar 

10 g of salt 

200 g of flour 

50 g of almond powder 

50 g of hazelnut powder

4 eggs

Watch the video below:

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