Ladyjoe / 4179VIEWS
Christophe Raoux at L’Oiseau Blanc, explains what are the differences between the white and the black truffles.
With Ladyjoe
GASTRONOMIE & LIFESTYLE
Menu
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Ladyjoe / 3554VIEWS
New heading! Chef’s Secrets are the new tips of the chefs interviewed. Dominique Costa of the Peninsula Hôtel Paris, give us his advices and secrets to taste the Christmas Log!
Ladyjoe / 4343VIEWS
Follow me, I’m taking you in a yurt with a magical decor to taste the Christmas Log of Dominique Costa, the pastry chef of the Peninsula Hotel Paris. I was definitely in love with this Christmas Log cake and the…
Ladyjoe / 6661VIEWS
Follow me, I’m taking you to meet Jean-François Piège in his two Michelin star, Le Grand Restaurant.
Ladyjoe / 5519VIEWS
Follow me, I take you in my luggages for an immediate gastronomic take off at L’Oiseau Blanc with Christophe Raoux, Peninsula Hotel.