Follow me, I take you in my luggages for an immediate gastronomic take off at L’Oiseau Blanc with Christophe Raoux, Peninsula Hotel.
Follow me, I take you in my luggages for an immediate gastronomic take off at L’Oiseau Blanc with Christophe Raoux, Peninsula Hotel.
Follow me, I’m taking you in the backstage of the gastronomique restaurant of the Hôtel du Cap-Eden-Roc with an exclusive interview of the chef Olivier Gaiatto!
Follow me, I am going to make you meet a starred chef, namely Paolo Sari at the Elsa restaurant Monte Carlo Beach. First starred restaurant, certified bio by Ecocert.
Behind the scenes of Apicius, follow me! I am taking you to an exceptional place, managed like a master by a Star chef, Mathieu Pacaud ! He signs traditional and modern cuisine and I can’t wait to taste it…
GASTRONOMY & LIFESTYLE
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