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I was lucky to meet the chef Jérôme Banctel at La Réserve Paris for a 2 Michelin star testing, and this time a vegetarian menu in his restaurant, Le Gabriel.
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Christophe Raoux at L’Oiseau Blanc, explains what are the differences between the white and the black truffles.
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New heading! Chef’s Secrets are the new tips of the chefs interviewed. Dominique Costa of the Peninsula Hôtel Paris, give us his advices and secrets to taste the Christmas Log!
Ladyjoe / 4378VIEWS
Follow me, I’m taking you in a yurt with a magical decor to taste the Christmas Log of Dominique Costa, the pastry chef of the Peninsula Hotel Paris. I was definitely in love with this Christmas Log cake and the…
Ladyjoe / 6691VIEWS
Follow me, I’m taking you to meet Jean-François Piège in his two Michelin star, Le Grand Restaurant.