Ladyjoe / Here is the recipe of the Yule from Aymeric Pinard, Alain Ducasse’s pastry chef at the hotel Le Grand Contrôle at Airelles Château de Versailles. It is composed of a creamy with three vanillas, Madagascar, India and Mexico, a bavaroise…
Ladyjoe / Le Grand Contrôle is a unique and exclusive experience in the heart of the Château de Versailles. The Les Airelles group has taken possession of the place and opened in June 2021 after 4 years of work. We are transported…
Ladyjoe / If you’re looking for a bewitching brief aside, for a lunch or dinner, while enjoying the view of the Parisian monuments. You think of…? Of course, the new restaurant of Alain Ducasse! He lost his exclusivity to Jules Vernes but…
Ladyjoe / If one your gourmet dreams leans on a meal at the Plaza Athénée in their authentic restaurant room, but a 3*dinner menu seems really over-priced to you, I would like to offer you a pleasant compromise. Every week-end, the Alain…
Ladyjoe / Louis XV is a restaurant I have been wanting to test for a long time. I got the chance to eat at « 3 star Michelin » restaurant several times but according to me, Louis XV is a perfect combination of glamour of Hotel de Paris…
GASTRONOMY & LIFESTYLE
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