If one your gourmet dreams leans on a meal at the Plaza Athénée in their authentic restaurant room, but a 3*dinner menu seems really over-priced to you, I would like to offer you a pleasant compromise.
Every week-end, the Alain Ducasse restaurant offers a brunch with a wealth of Danish pastries, a choice of starters and a la carte dishes, an array of desserts with a glass of champagne that is included and an open bar.
I really love this brunch and I try going there several times a year, for the pleasure or during father’s day or mother’s day.
To make the most of this extraordinary experience, I recommend:
Starters: Eggs Benedict on an artichoke heart, truffles and lobster. What a delight !
Main course: Bits of Crab, avocado and Norway lobster, it’s better sticking to light meals as you would have begun this brunch with Danish pastries !
Dessert: a selection tray is brought to your table !
To accompany this unforgettable culinary experience, there is also a jazz orchestra, which plays during the entire brunch.
By being one step ahead of the needs, not to mention exceptional quality service, kind little gestures, give this place a palace like reputation!
Of course, this experience won’t be the same without the sparkling decor combined with modernity and classic, signed Jouin Manku.