For those who sometimes hesitate going through the doors of a palace, at Bauhinia, you can go with your eyes closed. 

Making the most of an extraordinary experience of a palace at such a good price, it would be a shame not to.
Are you looking for new flavors? Chef Christophe Moret‘s cuisine, offers authentic flavors from Asia and France, you’ll be enthralled as soon as you enter the place, then you shall be bewitched by the excellent desserts made by the Pastry Chef, Michael Bartocetti..

The atmosphere is intimate and warm, a benevolent service, one is carried away by the majestic and enchanting setting. The high ceilings, the 1930s skylight and the red velvet upholstered benches, give an Asian touch while remaining modern.

The clientele is rather young and relaxed for a quiet and cozy place.

The delicacy of the dishes arouse our taste buds, the flavors are subtle and sought after, it is a timeless culinary adventure, a riveting moment, we shall definitely come back. 

I would recommend :

Starters : Avocado in Thai Salad with mango, cucumber, pineapple and papaya.

Main course : Green chick curry, Chayote apples, okra, and Biryani rice

Dessert : Hazelnut shortbread