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  • HOME
  • CATEGORIES
    • In live, a chef at home
    • Follow me
    • Meeting with a chef
    • I tested out
    • In live from the Chiberta
    • chefs secret’s
  • INSTAGRAM
  • ABOUT ME
  • PRODUCTION & MEDIATISATION
  • CONTACT
  • English (US)
  • Français

The Black Forest of Tristan Rousselot, Hôtel Prince de Galles

Discover the recipe’s various steps of the Black Forest by  Tristan Rousselot.

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Previous PostThe Chocolate Finger by Matthieu Carlin
Next PostHow to cut a truffle by Akrame Benallal

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