The recipe of the Pot-au-feu with scallops by the chef Akrame Benallal .
A delicious recipe you can reproduce it easily at home (check the ingredients below) .

• Ingredients for 4 people:
  – A large parsnip
  – A large onion
  – A clove of garlic
  – Olive oil
  – 2 lemons
  – 1 Ginger
  – 8 nuts
  – 12 Scallops
  – A bunch of pineapple sage
  – A bunch of parsley
  – A bunch of coriander
  – A bunch of chives
  – A bunch of spring onions
  – 10 button mushrooms
  – 3 ceps
  – A large green cabbage

You can replace the Scallops with white fish in sashimi or veal in thin slices and vermicelli (or only with vegetables).