The Pot-au-feu with scallops by Akrame Benallal

The recipe of the Pot-au-feu with scallops by the chef Akrame Benallal .
A delicious recipe you can reproduce it easily at home (check the ingredients below) .

  • Ingredients for 4 people:
    – A large parsnip
    – A large onion
    – A clove of garlic
    – Olive oil
    – 2 lemons
    – 1 Ginger
    – 8 nuts
    – 12 Scallops
    – A bunch of pineapple sage
    – A bunch of parsley
    – A bunch of coriander
    – A bunch of chives
    – A bunch of spring onions
    – 10 button mushrooms
    – 3 ceps
    – A large green cabbage

You can replace the Scallops with white fish in sashimi or veal in thin slices and vermicelli (or only with vegetables).