Stuffed morels, poultry, green asparagus with @guillaume.goupil, starred chef from Baudelaire restaurant @leburgundyparis .

A gastronomic recipe, delicious and original!

• Recipe for 2:
  – 12 large morels (fresh or dehydrated)
  – 100g chicken breast
  – 50g full cream
  – 4/6 green asparagus
  – 1 chopped shallot
  – 50g of butter
  – 1 lemon (zest)
  – 1 dl of white wine
  – 200g whipped cream
  – 6 wild garlic leaves
  – salt and pepper

• Click below to watch the interview: