Christmas Vanilla Cream by Tristan Rousselot

“Vanilla Cream, Tender Caramel, Christmas Spice Crumble and Caramelized Almonds”.
Recipe for 4 Persons

  • Vanilla Cream :
    – Ingredients :
    300 Gr 35% Cream
    70 Gr Egg yolk (2 pieces)
    50 Gr Sugar semolina
    15 Gr Gelatin mass (Fish gelatin powder + Water)
    1 Vanilla pod
  • Muscovado Crumble and Christmas Spices :
    – Ingredients :
    60 Gr Butter
    40 Gr Brown Sugar
    60 Gr Flour T55 (Sifted)
    20 Gr Raw hazelnut powder
    40 Gr Muscovado
    4 Gr Gingerbread Spices
  • Caramelized almonds :
    – Ingredients :
    200 Gr Blanched almonds
    75 Gr Sugar semolina
    50 Gr Water
  • Soft Caramel :
    – Ingredients :
    110 Gr Glucose
    110 Gr Sugar
    170 Gr 35% Cream
    45 Gr Butter
    3 gr Salt flowers