Pistachio-strawberry-basil cake, vanilla-lime chantilly, meringue slivers and strawberry jelly with Nicolas Guercio, pastry chef from Hôtel Lutetia.

• Pistachio cake mix
  2 eggs
  135g sugar
  1g of salt
  55g of cream
  100g flour
  2g baking powder
  30g melted butter
  45g pistachio paste

• Strawberry jelly
  150 g strawberries
  2g gelatine

• Vanilla whipped cream
  200 g cream 35%
  20g powdered sugar
  20g mascarpone
  1 vanilla pod
  1 lime
  Basil leaves

• Meringue
  100g egg whites
  100g sugar
  100g powdered sugar

• Green pistachio glaze
  250g white chocolate
  35g grape seed oil
  100g chopped pistachios
  50g cocoa butter
  PM Lyposoluble green coloring

• Crumble chips
  50g almond powder 50g powdered sugar
  50g butter
  50g of flour
  PM fleur de sel

• Provide
  A few strawberries for decoration
• Pistachios
  Powdered sugar
•  Silver leaves

• Click below to watch the recipe: