A vegetable garden by the chef Irwin Durand. A recipe as good as it is beautiful that highlights each product. Ingredients for 4 people : 2 orange carrots 2 yellow carrots 8 salsify 1 leek 1 stalk of celery 1 bunch…
A vegetable garden by the chef Irwin Durand. A recipe as good as it is beautiful that highlights each product. Ingredients for 4 people : 2 orange carrots 2 yellow carrots 8 salsify 1 leek 1 stalk of celery 1 bunch…
The perfect dessert to do at home. Fresh, delicious and greedy! Shortbread biscuit with lemon and mango by the pastry chef of Hôtel de Crillon, Matthieu Carlin. Ingredients for 5 persons: Breton shortbread : – 60g of egg yolk (2…
A delicious recipe made with the Michelin star chef Irwin Durand, at le Chiberta restaurant. See you every Tuesday at 7pm in live on the instagram accounts of Guy Savoy and mine. Lean roasted, creamy risotto, hazelnut condiment Ingredients for 4 persons : -600g…
“Vanilla Cream, Tender Caramel, Christmas Spice Crumble and Caramelized Almonds”. Recipe for 4 Persons Vanilla Cream : – Ingredients : 300 Gr 35% Cream 70 Gr Egg yolk (2 pieces) 50 Gr Sugar semolina 15 Gr Gelatin mass (Fish gelatin…
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