Ladyjoe / 3705VIEWS
The recipe of the Pot-au-feu with scallops by the chef Akrame Benallal . A delicious recipe you can reproduce it easily at home (check the ingredients below) . Ingredients for 4 people: – A large parsnip – A large onion –…
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Ladyjoe / 
Ladyjoe / 3203VIEWS
New concept during this 2nd quarantine, let’s choose all the products at the market and cook them in my kitchen. The recipe of the day, a stew with scallops. (We had the authorization to film without the mask and we…
Ladyjoe / 6528VIEWS
Watch a part of the Lemon recipe, the emblematic dessert of the famous pastry chef Julien Dugourd, at Le Château de la Chèvre d’Or.
Ladyjoe / 6512VIEWS
Welcome to this iconic place, Le Château de la Chèvre d’Or for an exceptional tea time with the famous pastry chef, Julien Dugourd.
Ladyjoe / 3641VIEWS
Discover the delicious and easy recipe of the cold tomato and watermelon soup by the chef Vincent Maillard, at Lily of the Valley Hotel.