The funniest moments with the chefs! Tell me what is your favorite moment ?
“Vanilla Cream, Tender Caramel, Christmas Spice Crumble and Caramelized Almonds”. Recipe for 4 Persons Vanilla Cream : – Ingredients : 300 Gr 35% Cream 70 Gr Egg yolk (2 pieces) 50 Gr Sugar semolina 15 Gr Gelatin mass (Fish gelatin…
The recipe of the Pot-au-feu with scallops by the chef Akrame Benallal . A delicious recipe you can reproduce it easily at home (check the ingredients below) . Ingredients for 4 people: – A large parsnip – A large onion –…
New concept during this 2nd quarantine, let’s choose all the products at the market and cook them in my kitchen. The recipe of the day, a stew with scallops. (We had the authorization to film without the mask and we…
Watch a part of the Lemon recipe, the emblematic dessert of the famous pastry chef Julien Dugourd, at Le Château de la Chèvre d’Or.
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