Ladyjoe / This hotel has been on my list of places to discover, since its opening 18 months ago, following several articles in the best decoration magazines and prestigious “Rewards” like Condé Nast Traveler 2019 which nominated it as the “Top resort in…
Ladyjoe / Coco, is a trendy restaurant which opened its doors in May 2019, at the heart of Opera Garnier, a 30’s style spot, worthy of the movie, Gatsby! After Monsieur Bleu, Loulou, Le Piaf, Perruche, Girafe et Apicius, Laurent de…
Ladyjoe / It’s summer already and many of you are curious about testing out the new Saint-Tropez! I have just gotten back from a first long weekend on the peninsula and here are my initial firm favorites. (Non-exhaustive list)! Let’s begin this article at…
Ladyjoe / Follow me, I’m taking you in the backstage of the gastronomique restaurant of the Hôtel du Cap-Eden-Roc with an exclusive interview of the chef Olivier Gaiatto!
Ladyjoe / Follow me, I am going to make you meet a starred chef, namely Paolo Sari at the Elsa restaurant Monte Carlo Beach. First starred restaurant, certified bio by Ecocert.
Ladyjoe / We go to the « Beach » every year, therefore I know this place in and out. Let me be straight about it: I absolutely love it! According to me, The Monte-Carlo Beach is really top-notch, but also complete in terms of…
Ladyjoe / London is overflowing with high quality hotels and each time I go there, I don’t know which one to choose! However, I do have a firm favorite: namely Corinthia, if I stay at Trafalgar Square/ Westminster. Opened in April 2011,…
Ladyjoe / If there is a “traditional” restaurant where I enjoy going to regularly, it has to be Atelier by Joël Robuchon. The chef has now put down roots in history, but his restaurants still keep up with the times! The two…
Ladyjoe / Behind the scenes of Apicius, follow me! I am taking you to an exceptional place, managed like a master by a Star chef, Mathieu Pacaud ! He signs traditional and modern cuisine and I can’t wait to taste it…
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