Ladyjoe / Recipe with the promising young chef Eloi Spinnler, chef of his own restaurant orgueil.paris . Here is a very tasty and easy recipe that is on the menu of the restaurant,“Salers beef tenderloin, amlou and roasted cauliflower ”. Ingredients for 4…
Ladyjoe / ⭐️⭐️ “Barely cooked sea bream from Noirmoutier, carrot from Allonnes, tagetes, smoked yogurt” with the two-starred chef from Le Meurice Alain Ducasse restaurant, Amaury Bouhours. An incredible recipe that is on the restaurant’s menu. Here are the ingredients: Sea…
Ladyjoe / I’m glad to have a double page spread in the Dutch/Belgian Lifestyle magazine Talkies about my best addresses in Saint-Tropez. Here is the French translation. “Johanne Brami lives between Saint-Tropez and Paris, after a Master’s degree in communication and…
Ladyjoe / New York, After several stays, I can finally share with you a proper list of restaurants to do. Daniel, the two Michelin star restaurant of Daniel Boulud, star chef from Lyon in the United States, offers delicious contemporary cuisine in…
Ladyjoe / The Oyster Vanderbilt with Daniel Boulud in the kitchens of his new restaurant Le Pavillon. Fan of this signature recipe that is on the menu. Here are the ingredients: Oyster sauce : -1 Shallot -30gr Olive Oil -100gr White Wine,…
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