Ladyjoe / The Oyster Vanderbilt with Daniel Boulud in the kitchens of his new restaurant Le Pavillon. Fan of this signature recipe that is on the menu. Here are the ingredients: Oyster sauce : -1 Shallot -30gr Olive Oil -100gr White Wine,…
Ladyjoe / An amazing recipe with green asparagus from Provence, fine shellfish, yuzu and watercress. Thanks to the starred chef of La Grande Cascade, Frédéric Robert who unveiled a recipe on the restaurant’s market menu. Ingredients for 2 people: Green asparagus 6 pieces…
Ladyjoe / Discover the recipe in video of the delicious asparagus pie of the three star chef Emmanuel Renaut aux Flocons de Sel. Really easy to make it at home :). Ingredients for 3 people: 1 kg large green asparagus Hazelnut oil…
Ladyjoe / I write this article hoping to help you for your next trip. For my first time in Mauritius, it was difficult to make a choice among all the 5* hotels on the island. But my choice finally fell on the …
Ladyjoe / Live special Galette des rois with Tristan Rousselot, the pastry chef of the Prince de Galles Hotel. We talk and taste his Galette “Alveolus” 2022. It consists of a crispy and caramelized puff pastry, topped with a chestnut honey frangipane. It contains…
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