Presentation and tasting of the log of the pastry chef of the Hotel Lutetia, Nicolas Guercio. His Yule log was imagined in the shape of a shoe, in reference to the famous French Christmas song “N’oublie pas mon petit soulier”.…
Presentation and tasting of the log of the pastry chef of the Hotel Lutetia, Nicolas Guercio. His Yule log was imagined in the shape of a shoe, in reference to the famous French Christmas song “N’oublie pas mon petit soulier”.…
If you go to Los Angeles and you wish to stay at Beverly Hills, I would like to recommend a hotel, in every way : the Waldorf Astoria. The hotel opened in 2017, and this is the reason why it’s the peak of service,…
Le Grand Contrôle is a unique and exclusive experience in the heart of the Château de Versailles. The Les Airelles group has taken possession of the place and opened in June 2021 after 4 years of work. We are transported…
Gourmet Confessions with the famous Belgian chocolatier-pastry chef Pierre Marcolini. We talk about his Christmas collection found here on the theme of the Piedmont valley but also his iconic seasonal creations. Pierre Marcolini tells us his story with passion! A…
Enchantment at the Cheval Blanc Paris . We had the chance to spend a night in this hotel and it was like a dream! Customized service, exceptional location (one of the most beautiful views in Paris), and a decoration thought in…
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