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Chef's Secrets
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The pastry chef Matthieu Carlin reveals his secrets about this delicious Chocolate Finger!
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An exclusive Chef’s Secrets by Jérôme Banctel, the Mushroom Burger! You can find the complete recipe in his book.
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Christophe Raoux at L’Oiseau Blanc, explains what are the differences between the white and the black truffles.
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New heading! Chef’s Secrets are the new tips of the chefs interviewed. Dominique Costa of the Peninsula Hôtel Paris, give us his advices and secrets to taste the Christmas Log!