An exceptional day, where we tasted the cuisine of the gourmet restaurant, Le Belrose with the Italian chef Pietro Volontè. On the menu : – The carpaccio of battuta di vicciola with gamberoni and caviar – The garden of vegetables –…
Scallops carpaccio, mushroom flower & caviar by the chef Irwin Durand at Le Chiberta (Live from Guy Savoy Instagram Account). The perfect starter for your Valentine’s Day! Ingredients for 4 persons – Scallops : 10 – Mushrooms of Paris: 500g…
Many of us have been familiar with the place, before its renovation,and one also had the habit of coming across, among others, Karl Lagerfeld who was always seated at the table, on the left side of the restaurant’s entrance. But…