Ladyjoe / Scallops carpaccio, mushroom flower & caviar by the chef Irwin Durand at Le Chiberta (Live from Guy Savoy Instagram Account). The perfect starter for your Valentine’s Day! Ingredients for 4 persons – Scallops : 10 – Mushrooms of Paris: 500g…
Ladyjoe / Le printemps pointe déjà le bout de son nez, et si j’ai bien une terrasse tendance à vous conseiller pour en profiter c’est le restaurant La Girafe ! Si vous êtes déjà adepte des projets de Gilles Malafosse et Laurent…
Ladyjoe / If you’re looking for a bewitching brief aside, for a lunch or dinner, while enjoying the view of the Parisian monuments. You think of…? Of course, the new restaurant of Alain Ducasse! He lost his exclusivity to Jules Vernes but…
Ladyjoe / I love being in Paris on a Sunday, to try out new brunches! In this case, I loved the one at Crillon! First surprise: the brunch isn’t held in one of the hotel restaurants, but is organized in the historic…
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