Ladyjoe / Glad to do this last live recipe before summer with @salmaberradafoodie who has made her passion, her business. She launched her catering business last year and organizes abundant buffets of flowers, good products to individuals and companies. Here is an…
Ladyjoe / Recipe with the promising young chef Eloi Spinnler, chef of his own restaurant orgueil.paris . Here is a very tasty and easy recipe that is on the menu of the restaurant,“Salers beef tenderloin, amlou and roasted cauliflower ”. Ingredients for 4…
Ladyjoe / ⭐️⭐️ “Barely cooked sea bream from Noirmoutier, carrot from Allonnes, tagetes, smoked yogurt” with the two-starred chef from Le Meurice Alain Ducasse restaurant, Amaury Bouhours. An incredible recipe that is on the restaurant’s menu. Here are the ingredients: Sea…
Ladyjoe / I’m glad to have a double page spread in the Dutch/Belgian Lifestyle magazine Talkies about my best addresses in Saint-Tropez. Here is the French translation. “Johanne Brami lives between Saint-Tropez and Paris, after a Master’s degree in communication and…
Ladyjoe / New York, After several stays, I can finally share with you a proper list of restaurants to do. Daniel, the two Michelin star restaurant of Daniel Boulud, star chef from Lyon in the United States, offers delicious contemporary cuisine in…
Ladyjoe / The Oyster Vanderbilt with Daniel Boulud in the kitchens of his new restaurant Le Pavillon. Fan of this signature recipe that is on the menu. Here are the ingredients: Oyster sauce : -1 Shallot -30gr Olive Oil -100gr White Wine,…
Ladyjoe / An amazing recipe with green asparagus from Provence, fine shellfish, yuzu and watercress. Thanks to the starred chef of La Grande Cascade, Frédéric Robert who unveiled a recipe on the restaurant’s market menu. Ingredients for 2 people: Green asparagus 6 pieces…
Ladyjoe / Discover the recipe in video of the delicious asparagus pie of the three star chef Emmanuel Renaut aux Flocons de Sel. Really easy to make it at home :). Ingredients for 3 people: 1 kg large green asparagus Hazelnut oil…
Ladyjoe / I write this article hoping to help you for your next trip. For my first time in Mauritius, it was difficult to make a choice among all the 5* hotels on the island. But my choice finally fell on the …
Ladyjoe / Live special Galette des rois with Tristan Rousselot, the pastry chef of the Prince de Galles Hotel. We talk and taste his Galette “Alveolus” 2022. It consists of a crispy and caramelized puff pastry, topped with a chestnut honey frangipane. It contains…
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