Ladyjoe / 3412VIEWS
Presentation and tasting of the log of the pastry chef of the Hotel Lutetia, Nicolas Guercio. His Yule log was imagined in the shape of a shoe, in reference to the famous French Christmas song “N’oublie pas mon petit soulier”.…
Ladyjoe / 
Ladyjoe / 5455VIEWS
If you go to Los Angeles and you wish to stay at Beverly Hills, I would like to recommend a hotel, in every way : the Waldorf Astoria. The hotel opened in 2017, and this is the reason why it’s the peak of service,…
Ladyjoe / 3726VIEWS
Le Grand Contrôle is a unique and exclusive experience in the heart of the Château de Versailles. The Les Airelles group has taken possession of the place and opened in June 2021 after 4 years of work. We are transported…
Ladyjoe / 2358VIEWS
Gourmet Confessions with the famous Belgian chocolatier-pastry chef Pierre Marcolini. We talk about his Christmas collection found here on the theme of the Piedmont valley but also his iconic seasonal creations. Pierre Marcolini tells us his story with passion! A…
Ladyjoe / 5310VIEWS
Enchantment at the Cheval Blanc Paris . We had the chance to spend a night in this hotel and it was like a dream! Customized service, exceptional location (one of the most beautiful views in Paris), and a decoration thought in…
Ladyjoe / 2141VIEWS
A delicious vegan recipe made by the Italian chef Pietro Volontè, at Althoff Hôtel Villa Belrose. Garden of seasonal vegetables, taggiasche olives and cherry tomato juice. Ingredients: – 4 green asparagus – 2 white asparagus – 12 wild asparagus – 8 baby…
Ladyjoe / 2425VIEWS
An exceptional day, where we tasted the cuisine of the gourmet restaurant, Le Belrose with the Italian chef Pietro Volontè. On the menu : – The carpaccio of battuta di vicciola with gamberoni and caviar – The garden of vegetables –…
Ladyjoe / 2531VIEWS
Stuffed zucchini flowers, morels in yellow wine, asparagus and peppered ventrèche A delicious recipe by @sebastien_roux_chef from @hyattparismadeleine Ingredients for 4 People: Zucchini flowers: 12 pieces Green zucchini: 1 piece Feta cheese 100 gr Morels 4/5 per person Pine nuts…
Ladyjoe / 2970VIEWS
Gourmet Confessions with @mohamedcheikh_ He is one of the best candidates of this season of @topchefm6 . His humility, his constancy, his perseverance and his humor have made him a favorite of the public. He tells us about his projects, his…
Ladyjoe / 3276VIEWS
A very warm and inspiring exchange with the 2-star chef @danielboulud . He tells us about his childhood dish, his latest culinary emotion, his signature dish, what he misses most in France. But also his guilty pleasures, he recommends recipes…