Ladyjoe / 5409VIEWS
I had the pleasure to meet the pastry chef Tristan Rousselot for a special Tea Time at Hôtel Prince de Galles. And you, which cake would you love to taste ?
Ladyjoe / 
Ladyjoe / 4128VIEWS
The pastry chef Matthieu Carlin reveals his secrets about this delicious Chocolate Finger!
Ladyjoe / 5215VIEWS
I had the pleasure to meet the pastry chef Matthieu Carlin (ex pastry chef of Guy Savoy) for a special Tea Time at Hôtel de Crillon. I was just in love about these pastries!
Ladyjoe / 4691VIEWS
An exclusive Chef’s Secrets by Jérôme Banctel, the Mushroom Burger! You can find the complete recipe in his book.
Ladyjoe / 6703VIEWS
I was lucky to meet the chef Jérôme Banctel at La Réserve Paris for a 2 Michelin star testing, and this time a vegetarian menu in his restaurant, Le Gabriel.
Ladyjoe / 4169VIEWS
Christophe Raoux at L’Oiseau Blanc, explains what are the differences between the white and the black truffles.
Ladyjoe / 3549VIEWS
New heading! Chef’s Secrets are the new tips of the chefs interviewed. Dominique Costa of the Peninsula Hôtel Paris, give us his advices and secrets to taste the Christmas Log!
Ladyjoe / 4336VIEWS
Follow me, I’m taking you in a yurt with a magical decor to taste the Christmas Log of Dominique Costa, the pastry chef of the Peninsula Hotel Paris. I was definitely in love with this Christmas Log cake and the…
Ladyjoe / 6653VIEWS
Follow me, I’m taking you to meet Jean-François Piège in his two Michelin star, Le Grand Restaurant.
Ladyjoe / 5511VIEWS
Follow me, I take you in my luggages for an immediate gastronomic take off at L’Oiseau Blanc with Christophe Raoux, Peninsula Hotel.