Le Grand Contrôle is a unique and exclusive experience in the heart of the Château de Versailles. The Les Airelles group has taken possession of the place and opened in June 2021 after 4 years of work. We are transported…
Le Grand Contrôle is a unique and exclusive experience in the heart of the Château de Versailles. The Les Airelles group has taken possession of the place and opened in June 2021 after 4 years of work. We are transported…
A delicious vegan recipe made by the Italian chef Pietro Volontè, at Althoff Hôtel Villa Belrose. Garden of seasonal vegetables, taggiasche olives and cherry tomato juice. Ingredients: – 4 green asparagus – 2 white asparagus – 12 wild asparagus – 8 baby…
An exceptional day, where we tasted the cuisine of the gourmet restaurant, Le Belrose with the Italian chef Pietro Volontè. On the menu : – The carpaccio of battuta di vicciola with gamberoni and caviar – The garden of vegetables –…
A very warm and inspiring exchange with the 2-star chef @danielboulud . He tells us about his childhood dish, his latest culinary emotion, his signature dish, what he misses most in France. But also his guilty pleasures, he recommends recipes…
Le Byblos Beach opened last year and I really wanted to share with you this luxury place with a cuisine that combines healthy eating, sharing and generosity with the chefs Rocco Seminara and Yann Odic. You will find the revisited…
GASTRONOMY & LIFESTYLE
© WithLadyJoe - 2019 all rights reserved