I was lucky to be the first one to inaugurate Arcadia, the new gastronomic restaurant of Byblos Hotel. Happy to share with you the next episode of the tasting of the Graniers salad we prepared before. Plus, the revisited carbonara pasta…
I was lucky to be the first one to inaugurate Arcadia, the new gastronomic restaurant of Byblos Hotel. Happy to share with you the next episode of the tasting of the Graniers salad we prepared before. Plus, the revisited carbonara pasta…
Discover the vegetable garden at Byblos Hotel in Saint-Tropez, this 300 m² agroecological garden in permaculture will be the first of its kind within a hotel with a Palace distinction in St-Tropez. The chefs Rocco Seminara and Yann Odic let…
Back in Saint-Tropez for the opening of the first beaches, I looked forward to testing the new hotel of the Croix Valmer, Lily of the Valley, opened since last summer. Lily of the Valley, it is a timeless…
Follow me, I’m taking you to meet Jean-François Piège in his two Michelin star, Le Grand Restaurant.
Follow me, I’m taking you in the backstage of the gastronomique restaurant of the Hôtel du Cap-Eden-Roc with an exclusive interview of the chef Olivier Gaiatto!
GASTRONOMY & LIFESTYLE
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