Ladyjoe / 3144VIEWS
A vegetable garden by the chef Irwin Durand. A recipe as good as it is beautiful that highlights each product. Ingredients for 4 people : 2 orange carrots 2 yellow carrots 8 salsify 1 leek 1 stalk of celery 1 bunch…
Ladyjoe / 
Ladyjoe / 3836VIEWS
The perfect dessert to do at home. Fresh, delicious and greedy! Shortbread biscuit with lemon and mango by the pastry chef of Hôtel de Crillon, Matthieu Carlin. Ingredients for 5 persons: Breton shortbread : – 60g of egg yolk (2…
Ladyjoe / 3907VIEWS
A delicious recipe made with the Michelin star chef Irwin Durand, at le Chiberta restaurant. See you every Tuesday at 7pm in live on the instagram accounts of Guy Savoy and mine. Lean roasted, creamy risotto, hazelnut condiment Ingredients for 4 persons : -600g…
Ladyjoe / 3430VIEWS
“Vanilla Cream, Tender Caramel, Christmas Spice Crumble and Caramelized Almonds”. Recipe for 4 Persons Vanilla Cream : – Ingredients : 300 Gr 35% Cream 70 Gr Egg yolk (2 pieces) 50 Gr Sugar semolina 15 Gr Gelatin mass (Fish gelatin…
Ladyjoe / 3695VIEWS
The recipe of the Pot-au-feu with scallops by the chef Akrame Benallal . A delicious recipe you can reproduce it easily at home (check the ingredients below) . Ingredients for 4 people: – A large parsnip – A large onion –…
Ladyjoe / 3199VIEWS
New concept during this 2nd quarantine, let’s choose all the products at the market and cook them in my kitchen. The recipe of the day, a stew with scallops. (We had the authorization to film without the mask and we…
Ladyjoe / 6520VIEWS
Watch a part of the Lemon recipe, the emblematic dessert of the famous pastry chef Julien Dugourd, at Le Château de la Chèvre d’Or.
Ladyjoe / 6507VIEWS
Welcome to this iconic place, Le Château de la Chèvre d’Or for an exceptional tea time with the famous pastry chef, Julien Dugourd.
Ladyjoe / 3636VIEWS
Discover the delicious and easy recipe of the cold tomato and watermelon soup by the chef Vincent Maillard, at Lily of the Valley Hotel.