Ladyjoe / 4718VIEWS
Discover a place I love, Lily of the Valley Hotel which opened last year in 2019. The chef Vincent Maillard sign a cuisine who mix the provencal side and generosity. Which dish do you like the most ?
Ladyjoe / 
Ladyjoe / 3893VIEWS
Le Byblos Beach opened last year and I really wanted to share with you this luxury place with a cuisine that combines healthy eating, sharing and generosity with the chefs Rocco Seminara and Yann Odic. You will find the revisited…
Ladyjoe / 3736VIEWS
I was lucky to be the first one to inaugurate Arcadia, the new gastronomic restaurant of Byblos Hotel. Happy to share with you the next episode of the tasting of the Graniers salad we prepared before. Plus, the revisited carbonara pasta…
Ladyjoe / 4427VIEWS
Discover a unique palace recipe, the Graniers salad from the vegetable garden at the Hotel Byblos Saint-Tropez, presented and realized by the chef Rocco Seminara. It is simply exquisite!
Ladyjoe / 3813VIEWS
Discover the vegetable garden at Byblos Hotel in Saint-Tropez, this 300 m² agroecological garden in permaculture will be the first of its kind within a hotel with a Palace distinction in St-Tropez. The chefs Rocco Seminara and Yann Odic let…
Ladyjoe / 5122VIEWS
Back in Saint-Tropez for the opening of the first beaches, I looked forward to testing the new hotel of the Croix Valmer, Lily of the Valley, opened since last summer. Lily of the Valley, it is a timeless…
Ladyjoe / 3502VIEWS
Flashback to the best starters I tasted with the chefs, Olivier Gaiatto, Simone Zanoni, Jean-François Piège, Christophe Raoux, Matthieu Pacaud, Paolo Sari, Jérôme Banctel.
Ladyjoe / 7047VIEWS
Discover how to cut a truffle by Akrame Benallal, the best trick to make tagliatelle with truffles or a preparation based on softened butter for example.
Ladyjoe / 6365VIEWS
I’m happy to share with you this last interview I could do before the quarantine with the chef Akrame Benallal and I hope you really gonna enjoy it! Lobster and Pigeon are in the menu like you never see before. This…
