Ladyjoe / Stuffed zucchini flowers, morels in yellow wine, asparagus and peppered ventrèche A delicious recipe by @sebastien_roux_chef from @hyattparismadeleine Ingredients for 4 People: Zucchini flowers: 12 pieces Green zucchini: 1 piece Feta cheese 100 gr Morels 4/5 per person Pine nuts…
Ladyjoe / Pistachio-strawberry-basil cake, vanilla-lime chantilly, meringue slivers and strawberry jelly with Nicolas Guercio, pastry chef from Hôtel Lutetia. Pistachio cake mix 2 eggs 135g sugar 1g of salt 55g of cream 100g flour 2g baking powder 30g melted butter 45g pistachio paste…
Ladyjoe / Stuffed morels, poultry, green asparagus with @guillaume.goupil, starred chef from Baudelaire restaurant @leburgundyparis . A gastronomic recipe, delicious and original! Recipe for 2: – 12 large morels (fresh or dehydrated) – 100g chicken breast – 50g full cream – 4/6…
Ladyjoe / Live tasting in my kitchen of the menu from @restaurantoxte by the Michelin star chef @kike_casarrubias. Really delighted and amazed by this French-Mexican menu which is only 30€ per person and which changes every week. There is a fish and…
Ladyjoe / Candied fennel heart with citrus, puffed black rice and quince paste by the starred chef @jeanfrancois_rouquette. A vegan signature dish which was on the menu of @parkhyattparis . Ingredients for 2 persons : -2 fennels , -Black rice 20g , -Kumquat…
Ladyjoe / A delicious vegan recipe that @lorangerieparis serves to the clients of @fsgeorgevparis . This barbecue taste is exquisite! Congrats @alantaudon ! Ingredients for 4 persons : Cabbage and avocado assembly: – 2 pieces of pointed head cabbage – 2 pieces…
Ladyjoe / The perfect dessert to do at home. Fresh, delicious and greedy! Shortbread biscuit with lemon and mango by the pastry chef of Hôtel de Crillon, Matthieu Carlin. Ingredients for 5 persons: Breton shortbread : – 60g of egg yolk (2…
Ladyjoe / “Vanilla Cream, Tender Caramel, Christmas Spice Crumble and Caramelized Almonds”. Recipe for 4 Persons Vanilla Cream : – Ingredients : 300 Gr 35% Cream 70 Gr Egg yolk (2 pieces) 50 Gr Sugar semolina 15 Gr Gelatin mass (Fish gelatin…
Ladyjoe / The recipe of the Pot-au-feu with scallops by the chef Akrame Benallal . A delicious recipe you can reproduce it easily at home (check the ingredients below) . Ingredients for 4 people: – A large parsnip – A large onion –…
GASTRONOMY & LIFESTYLE
© WithLadyJoe - 2019 all rights reserved