Ladyjoe / 3290VIEWS
An exclusive Chef’s Secrets by Jérôme Banctel, the Mushroom Burger! You can find the complete recipe in his book.
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Ladyjoe / 
Ladyjoe / 4793VIEWS
I was lucky to meet the chef Jérôme Banctel at La Réserve Paris for a 2 Michelin star testing, and this time a vegetarian menu in his restaurant, Le Gabriel.
Ladyjoe / 3122VIEWS
Christophe Raoux at L’Oiseau Blanc, explains what are the differences between the white and the black truffles.
Ladyjoe / 2572VIEWS
New heading! Chef’s Secrets are the new tips of the chefs interviewed. Dominique Costa of the Peninsula Hôtel Paris, give us his advices and secrets to taste the Christmas Log!
Ladyjoe / 3203VIEWS
Follow me, I’m taking you in a yurt with a magical decor to taste the Christmas Log of Dominique Costa, the pastry chef of the Peninsula Hotel Paris. I was definitely in love with this Christmas Log cake and the…
Ladyjoe / 5033VIEWS
Follow me, I’m taking you to meet Jean-François Piège in his two Michelin star, Le Grand Restaurant.
Ladyjoe / 4085VIEWS
Follow me, I take you in my luggages for an immediate gastronomic take off at L’Oiseau Blanc with Christophe Raoux, Peninsula Hotel.
Ladyjoe / 3038VIEWS
This hotel has been on my list of places to discover, since its opening 18 months ago, following several articles in the best decoration magazines and prestigious “Rewards” like Condé Nast Traveler 2019 which nominated it as the “Top resort in…
Ladyjoe / 4427VIEWS
Coco, is a trendy restaurant which opened its doors in May 2019, at the heart of Opera Garnier, a 30’s style spot, worthy of the movie, Gatsby! After Monsieur Bleu, Loulou, Le Piaf, Perruche, Girafe et Apicius, Laurent de…