Ladyjoe / Pistachio-strawberry-basil cake, vanilla-lime chantilly, meringue slivers and strawberry jelly with Nicolas Guercio, pastry chef from Hôtel Lutetia. Pistachio cake mix 2 eggs 135g sugar 1g of salt 55g of cream 100g flour 2g baking powder 30g melted butter 45g pistachio paste…
Ladyjoe / Following the lock down and the tough year we are going through, some of you may have let your hair down, done less sports and gained weight. This is the reason why establishments which specialize in losing weight and getting…
Ladyjoe / Stuffed morels, poultry, green asparagus with @guillaume.goupil, starred chef from Baudelaire restaurant @leburgundyparis . A gastronomic recipe, delicious and original! Recipe for 2: – 12 large morels (fresh or dehydrated) – 100g chicken breast – 50g full cream – 4/6…
Ladyjoe / Carpaccio of sea bream , asparagus, peas and caviar with the chef @chef.irwin.durand at Le Chiberta. You can switch the caviar by salmon eggs or even eat it without the eggs 😋 Ingredients for 4 persons – Asparagus, peas, coconut, Rova caviar condiment –…
Ladyjoe / Live tasting in my kitchen of the menu from @restaurantoxte by the Michelin star chef @kike_casarrubias. Really delighted and amazed by this French-Mexican menu which is only 30€ per person and which changes every week. There is a fish and…
Ladyjoe / Candied fennel heart with citrus, puffed black rice and quince paste by the starred chef @jeanfrancois_rouquette. A vegan signature dish which was on the menu of @parkhyattparis . Ingredients for 2 persons : -2 fennels , -Black rice 20g , -Kumquat…
Ladyjoe / A delicious vegan recipe that @lorangerieparis serves to the clients of @fsgeorgevparis . This barbecue taste is exquisite! Congrats @alantaudon ! Ingredients for 4 persons : Cabbage and avocado assembly: – 2 pieces of pointed head cabbage – 2 pieces…
Ladyjoe / Exclusive interview with Jacques Genin‘s daughter Jade Genin, in their magnificent chocolate factory. Elaboration of a fresh mint ganache and tasting of the best chocolates, the mint ganache, the jasmine ganache, the mango-passion caramel, the pistachio-raspberry chocolate bar or the pecan-anise.…
Ladyjoe / Scallops carpaccio, mushroom flower & caviar by the chef Irwin Durand at Le Chiberta (Live from Guy Savoy Instagram Account). The perfect starter for your Valentine’s Day! Ingredients for 4 persons – Scallops : 10 – Mushrooms of Paris: 500g…
Ladyjoe / Veal pie with foie gras and truffle by the chef Irwin Durand at Le Chiberta. (Live from Guy Savoy Instagram Account). An exquisite recipe, perfect to impress everyone! Veal pie with foie gras and truffle – 350g of tender veal…
GASTRONOMY & LIFESTYLE
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