Ladyjoe / Discover the vegetable garden at Byblos Hotel in Saint-Tropez, this 300 m² agroecological garden in permaculture will be the first of its kind within a hotel with a Palace distinction in St-Tropez. The chefs Rocco Seminara and Yann Odic let…
Ladyjoe / Back in Saint-Tropez for the opening of the first beaches, I looked forward to testing the new hotel of the Croix Valmer, Lily of the Valley, opened since last summer. Lily of the Valley, it is a timeless…
Ladyjoe / Flashback to the best starters I tasted with the chefs, Olivier Gaiatto, Simone Zanoni, Jean-François Piège, Christophe Raoux, Matthieu Pacaud, Paolo Sari, Jérôme Banctel.
Ladyjoe / Discover how to cut a truffle by Akrame Benallal, the best trick to make tagliatelle with truffles or a preparation based on softened butter for example.
Ladyjoe / I’m happy to share with you this last interview I could do before the quarantine with the chef Akrame Benallal and I hope you really gonna enjoy it! Lobster and Pigeon are in the menu like you never see before. This…
Ladyjoe / I had the pleasure to meet the pastry chef Tristan Rousselot for a special Tea Time at Hôtel Prince de Galles. And you, which cake would you love to taste ?
Ladyjoe / The pastry chef Matthieu Carlin reveals his secrets about this delicious Chocolate Finger!
Ladyjoe / I had the pleasure to meet the pastry chef Matthieu Carlin (ex pastry chef of Guy Savoy) for a special Tea Time at Hôtel de Crillon. I was just in love about these pastries!
GASTRONOMY & LIFESTYLE
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