Ladyjoe / 5424VIEWS
I write this article hoping to help you for your next trip. For my first time in Mauritius, it was difficult to make a choice among all the 5* hotels on the island. But my choice finally fell on the …
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Ladyjoe / 
Ladyjoe / 2273VIEWS
Live special Galette des rois with Tristan Rousselot, the pastry chef of the Prince de Galles Hotel. We talk and taste his Galette “Alveolus” 2022. It consists of a crispy and caramelized puff pastry, topped with a chestnut honey frangipane. It contains…
Ladyjoe / 2500VIEWS
Presentation and tasting of the log of the pastry chef of the Hotel Lutetia, Nicolas Guercio. His Yule log was imagined in the shape of a shoe, in reference to the famous French Christmas song “N’oublie pas mon petit soulier”.…
Ladyjoe / 4717VIEWS
If you go to Los Angeles and you wish to stay at Beverly Hills, I would like to recommend a hotel, in every way : the Waldorf Astoria. The hotel opened in 2017, and this is the reason why it’s the peak of service,…
Ladyjoe / 2783VIEWS
Le Grand Contrôle is a unique and exclusive experience in the heart of the Château de Versailles. The Les Airelles group has taken possession of the place and opened in June 2021 after 4 years of work. We are transported…
Ladyjoe / 1834VIEWS
Gourmet Confessions with the famous Belgian chocolatier-pastry chef Pierre Marcolini. We talk about his Christmas collection found here on the theme of the Piedmont valley but also his iconic seasonal creations. Pierre Marcolini tells us his story with passion! A…
Ladyjoe / 3917VIEWS
Enchantment at the Cheval Blanc Paris . We had the chance to spend a night in this hotel and it was like a dream! Customized service, exceptional location (one of the most beautiful views in Paris), and a decoration thought in…
Ladyjoe / 1580VIEWS
A delicious vegan recipe made by the Italian chef Pietro Volontè, at Althoff Hôtel Villa Belrose. Garden of seasonal vegetables, taggiasche olives and cherry tomato juice. Ingredients: – 4 green asparagus – 2 white asparagus – 12 wild asparagus – 8 baby…
Ladyjoe / 1819VIEWS
An exceptional day, where we tasted the cuisine of the gourmet restaurant, Le Belrose with the Italian chef Pietro Volontè. On the menu : – The carpaccio of battuta di vicciola with gamberoni and caviar – The garden of vegetables –…